When life gives you lemons, make lemon brownies! These zesty treats are a refreshing change from traditional chocolate brownies and are perfect for anyone who loves the bright, tangy flavor of lemon. They are also a great option for those who may be looking for a dessert that isn’t overly sweet.
Here’s a simple and delicious recipe for lemon brownies that is guaranteed to satisfy your citrus cravings.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– Powdered sugar for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, and then stir in the lemon zest and lemon juice.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan before slicing into squares. If desired, dust with powdered sugar before serving.
These lemon brownies are a perfect balance of sweet and tart, and are incredibly easy to make. They are a great option for potlucks, picnics, or any occasion that calls for a simple and delicious dessert.
If you’re feeling creative, you can also top your lemon brownies with a creamy lemon glaze for an extra burst of citrus flavor. Simply mix together powdered sugar and fresh lemon juice until you reach your desired consistency, and drizzle it over the cooled brownies.
So if you’re in the mood for a zesty and refreshing treat, give these lemon brownies a try. They are sure to become a new favorite in your baking repertoire!