If you love pizza but don’t always have the time or energy to make it from scratch, then this weeknight pizza hack is for you: make your own pizza using premade dough.
Premade pizza dough can be found in the refrigerated or frozen section of most grocery stores, making it a convenient and time-saving option for busy weeknights. With just a few simple ingredients and some creativity, you can have a delicious homemade pizza on the table in no time.
To get started, all you need is your choice of premade pizza dough, sauce, cheese, and toppings. You can use store-bought pizza sauce, or get creative and use pesto, barbecue sauce, or even olive oil as your base. As for cheese, mozzarella is a classic choice, but feel free to experiment with different varieties like cheddar, feta, or goat cheese.
When it comes to toppings, the possibilities are endless. Classic options like pepperoni, mushrooms, and bell peppers are always a hit, but don’t be afraid to think outside the box. Try adding caramelized onions, prosciutto, spinach, or even pineapple for a unique twist.
Once you have your ingredients assembled, preheat your oven to the temperature specified on the package of pizza dough. Roll out the dough on a floured surface to your desired thickness, then transfer it to a greased baking sheet or pizza stone.
Next, spread your sauce of choice evenly over the dough, leaving a small border around the edges for the crust. Sprinkle on your cheese, followed by your toppings, making sure to distribute them evenly to ensure every bite is delicious.
Bake your pizza in the preheated oven for the time specified on the package of pizza dough, or until the crust is golden brown and the cheese is melted and bubbly. Once it’s done, remove the pizza from the oven and let it cool slightly before slicing and serving.
With this simple weeknight pizza hack, you can enjoy the deliciousness of homemade pizza without the hassle of making the dough from scratch. So the next time you’re craving pizza but short on time, give this easy and tasty recipe a try.