Weeknights can be hectic, with work, school, and other obligations taking up most of our time. The thought of cooking a homemade meal from scratch can be daunting, but it doesn’t have to be. With a few simple ingredients and a little bit of prep work, you can have a delicious homemade pizza on the table in no time.

One of the easiest ways to make homemade pizza on a weeknight is to use pre-made dough. You can find pre-made pizza dough at most grocery stores, either in the refrigerated section or in the freezer aisle. This convenient option takes out the step of having to make dough from scratch, saving you time and effort.

To make a homemade pizza with pre-made dough, start by preheating your oven to the temperature specified on the dough packaging. While the oven is heating up, roll out the dough on a lightly floured surface to your desired thickness. You can make one large pizza or divide the dough in half to make two smaller pizzas.

Next, transfer the rolled-out dough to a greased baking sheet or pizza stone. Top the dough with your favorite sauce, cheese, and toppings. Some popular topping options include pepperoni, sausage, bell peppers, onions, and mushrooms, but feel free to get creative and use whatever ingredients you have on hand.

Once you have added all of your toppings, place the pizza in the preheated oven and bake according to the package instructions, typically around 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Homemade pizza with pre-made dough is a quick and easy weeknight dinner that the whole family will love. Not only is it simple to prepare, but it also allows you to customize your pizza with your favorite ingredients. Plus, making pizza at home is often cheaper and healthier than ordering takeout.

So the next time you’re short on time but still craving a homemade meal, consider making pizza with pre-made dough. It’s a stress-free way to enjoy a delicious dinner without spending hours in the kitchen. Bon appétit!