If you’re tired of the same old spaghetti and marinara sauce routine, it’s time to take your pasta game to the next level with a delicious and flavorful red wine tomato sauce. This rich and tangy sauce will add a gourmet touch to your spaghetti dishes and impress your friends and family with your culinary skills.

To make this delicious sauce, you will need the following ingredients:

– 2 tablespoons of olive oil
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1/2 cup of red wine
– 1 can of crushed tomatoes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook until the onion is translucent, about 5 minutes.

2. Pour in the red wine and simmer for 5 minutes, allowing the alcohol to cook off and the flavors to meld.

3. Add the crushed tomatoes, oregano, basil, salt, and pepper to the saucepan. Stir well to combine all the ingredients.

4. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce cook for 20-30 minutes, stirring occasionally, until it has thickened and the flavors have fully developed.

5. Taste the sauce and adjust the seasoning if necessary. Add more salt, pepper, or herbs to suit your tastes.

6. Serve the red wine tomato sauce over your favorite cooked spaghetti noodles, garnished with freshly grated Parmesan cheese and chopped fresh basil.

This red wine tomato sauce will elevate your spaghetti dishes to a whole new level, with its deep and complex flavors that are sure to impress even the most discerning palates. So next time you’re in the mood for a comforting bowl of pasta, skip the jarred sauce and opt for this homemade red wine tomato sauce instead. Your taste buds will thank you!