Pasta night just got a whole lot fancier with this delicious Red Wine Tomato Sauce. This rich and flavorful sauce is the perfect way to upgrade your typical pasta dinner and impress your guests with your culinary skills. The deep red wine and tomato flavors come together to create a sauce that is both comforting and elegant, making it a perfect addition to any pasta dish.

To make this indulgent sauce, you will need the following ingredients:

– 1/4 cup olive oil
– 1 onion, diced
– 4 cloves of garlic, minced
– 1/2 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook until softened, about 5 minutes.

2. Add the red wine to the saucepan and simmer for 2-3 minutes to cook off the alcohol.

3. Stir in the crushed tomatoes, sugar, basil, and oregano. Season with salt and pepper to taste.

4. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 20 minutes to allow the flavors to meld together.

5. Taste the sauce and adjust the seasoning as needed. If you prefer a smoother sauce, you can use an immersion blender to blend it until it reaches your desired consistency.

6. Serve the Red Wine Tomato Sauce over your favorite pasta, such as spaghetti or penne, and garnish with freshly grated Parmesan cheese and a sprinkle of fresh basil.

This Red Wine Tomato Sauce is sure to elevate your pasta night to a whole new level. The combination of rich red wine and savory tomato flavors creates a sauce that is both sophisticated and comforting. So the next time you’re craving a bowl of pasta, give this delicious sauce a try and impress your family and friends with your gourmet cooking skills. Cheers to upgrading your pasta night with Red Wine Tomato Sauce!