There’s nothing quite like a homemade tomato sauce for spaghetti. And while there are plenty of canned and jarred options available at the grocery store, there’s something special about making your own sauce from scratch. Not only does it taste fresher and more flavorful, but it also allows you to control the ingredients and customize it to your liking.

One particularly delicious and easy way to make homemade tomato sauce is by using unpeeled tomatoes. This method not only saves time and hassle, but it also adds a lovely texture and rustic feel to the sauce. Plus, leaving the tomato skins on means you’re getting extra nutrients and fiber in your sauce.

To make unpeeled tomato sauce for spaghetti, you’ll need just a few simple ingredients: unpeeled tomatoes, onion, garlic, olive oil, salt, pepper, and herbs such as basil and oregano. Here’s a step-by-step recipe for this delicious and versatile sauce:

Unpeeled Tomato Sauce for Spaghetti

Ingredients:
– 6 large unpeeled tomatoes, chopped
– 1 onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– Salt and pepper to taste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and translucent, about 5 minutes.

2. Add the chopped unpeeled tomatoes to the saucepan, along with the salt, pepper, dried basil, and dried oregano. Stir everything together, then bring the mixture to a simmer.

3. Once the sauce is simmering, reduce the heat to low and let it cook for about 30 minutes, stirring occasionally. This will allow the flavors to meld and the tomatoes to break down and soften.

4. After 30 minutes, use a potato masher or handheld immersion blender to break down the tomatoes and create a smoother sauce. If you prefer a chunkier sauce, you can leave some tomato pieces intact.

5. Taste the sauce and adjust the seasonings as needed. If you like a spicier sauce, you can add a pinch of red pepper flakes at this point.

6. Once the sauce is done, you can serve it immediately over cooked spaghetti or let it cool and store it in the refrigerator for up to a week. It also freezes well for longer storage.

This unpeeled tomato sauce is perfect for all your pasta needs. Whether you’re making a simple spaghetti dinner, a hearty lasagna, or a flavorful pizza, this sauce will bring an extra layer of homemade goodness to your dish.

So next time you’re craving a comforting and delicious pasta dinner, skip the jarred sauce and try making your own unpeeled tomato sauce. It’s easier than you think, and the results are well worth the effort. Bon appétit!