There’s nothing quite like enjoying a hearty bowl of spaghetti topped with a rich, homemade tomato sauce. And with the abundance of fresh tomatoes available during the summer months, it’s the perfect time to whip up a batch of ultimate homemade freezer spaghetti sauce. This recipe is not only delicious, but it’s also a great way to use up those extra tomatoes from your garden or local farmers market.

To start off, you’ll need a variety of fresh tomatoes. Roma, San Marzano, and beefsteak tomatoes are all great options for making a flavorful sauce. You’ll also need onions, garlic, olive oil, fresh basil, oregano, and a splash of red wine to really bring out the flavors of the tomatoes.

Here’s the ultimate homemade freezer spaghetti sauce recipe:

Ingredients:
– 5 lbs of fresh tomatoes
– 2 onions, diced
– 4 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/2 cup of fresh basil, chopped
– 2 tsp of dried oregano
– 1/2 cup of red wine
– Salt and pepper to taste

Instructions:
1. Begin by preparing the tomatoes. Fill a large pot with water and bring it to a boil. Meanwhile, score the bottom of each tomato with a small “X” using a sharp knife. Place the tomatoes in the boiling water for 1-2 minutes, then remove them and place them in a bowl of ice water. This will make the skins easy to peel. Once cooled, peel the tomatoes and remove the cores, then chop them into chunks.

2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and cook until they are softened and fragrant, about 5 minutes.

3. Add the chopped tomatoes, basil, oregano, and red wine to the pot. Bring the sauce to a simmer and cook, stirring occasionally, for about an hour. As the sauce cooks, the flavors will meld together and the tomatoes will break down, creating a rich and flavorful sauce.

4. Once the sauce has thickened to your desired consistency, season it with salt and pepper to taste. If you prefer a smoother sauce, you can use an immersion blender to puree it, or leave it chunky for a more rustic texture.

5. Allow the sauce to cool completely before transferring it to freezer-safe containers. Store the sauce in the freezer for up to 6 months, making it a convenient and delicious option for a quick and easy weeknight meal.

This ultimate homemade freezer spaghetti sauce is sure to become a staple in your kitchen, providing you with a taste of summer all year round. Whether you’re topping a plate of spaghetti, using it as a base for pizza, or incorporating it into your favorite pasta dishes, this sauce is versatile and bursting with fresh flavor. So grab those tomatoes and get cooking – you won’t be disappointed with the results!