If you find yourself with an abundance of frozen tomatoes and are wondering what to do with them, look no further than making a delicious batch of spaghetti sauce. Using frozen tomatoes is a great way to preserve the fresh flavors of summer and enjoy them all year round. In this ultimate guide, we will walk you through the process of making a flavorful spaghetti sauce using frozen tomatoes.

The first step is to thaw the frozen tomatoes. You can do this by placing them in a bowl and leaving them at room temperature until they are completely thawed. Alternatively, you can also run them under warm water to speed up the process.

Once the tomatoes are thawed, it’s time to peel and deseed them. The skin should easily slip off now that they are thawed. Cut the tomatoes in half and scoop out the seeds with a spoon. This will help to remove any excess moisture from the sauce and prevent it from becoming too watery.

Next, it’s time to prepare the other ingredients. Here is a simple and delicious spaghetti sauce recipe that you can use with your thawed tomatoes:

Ingredients:
– 3-4 pounds of thawed tomatoes
– 1 onion, finely chopped
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes
– Salt and pepper to taste
– 1 tablespoon of sugar (optional, to balance the acidity of the tomatoes)
– 1/2 cup of red wine (optional, for added depth of flavor)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional minute.

2. Add the thawed and deseeded tomatoes to the pot, breaking them up with a wooden spoon as they cook. Allow the tomatoes to simmer and cook down for at least 45 minutes, stirring occasionally.

3. Once the tomatoes have cooked down, add the dried oregano, basil, red pepper flakes, salt, pepper, sugar (if using), and red wine (if using). Stir to combine and let the sauce simmer for an additional 15-20 minutes to allow the flavors to meld together.

4. Taste the sauce and adjust the seasonings as needed. If the sauce is too acidic, you can add more sugar to balance it out. If it’s too thick, you can add a splash of water or more red wine to loosen it up.

5. Once the sauce is to your liking, you can either use it right away or let it cool and store it in the refrigerator for up to a week, or freeze it for later use.

This spaghetti sauce recipe is a great way to use up any frozen tomatoes you may have on hand. The flavors of the tomatoes will shine through and make for a delicious and versatile sauce that can be used in a variety of dishes. Whether you’re making a simple spaghetti dinner or using the sauce as a base for pizza or lasagna, you can’t go wrong with this ultimate guide to making spaghetti sauce with frozen tomatoes.