If you are a spaghetti lover, then you know the incredible difference that a homemade spaghetti sauce can make to your favorite dish. Canning your own homemade spaghetti sauce with meat not only allows you to enjoy the taste of fresh and flavorful sauce all year round, but it also gives you the satisfaction of knowing exactly what ingredients are going into your food. With this ultimate guide to canning homemade spaghetti sauce with meat, you can stock up your pantry with delicious, homemade sauce that will elevate all of your pasta meals.

Before diving into the recipe, it is important to understand the basics of canning. Canning is a method of preserving food by heating it in jars to kill the microorganisms that can cause spoilage. This process makes the food safe to store at room temperature for long periods of time. When canning, it is essential to follow proper canning techniques to ensure that your food is stored safely and does not spoil.

Now, let’s get started on the ultimate homemade spaghetti sauce with meat recipe:

Ingredients:
– 12 pounds ripe tomatoes, cored and chopped
– 2 pounds ground beef
– 1 pound Italian sausage
– 2 large onions, finely chopped
– 8 cloves garlic, minced
– 2 green bell peppers, finely chopped
– 2 red bell peppers, finely chopped
– 1/2 cup fresh basil, chopped
– 1/4 cup fresh oregano, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup sugar
– 2 tablespoons salt
– 1 tablespoon black pepper
– 1 tablespoon crushed red pepper flakes
– 1/4 cup red wine vinegar
– 1/4 cup olive oil

Instructions:
1. In a large pot, blanch the tomatoes in boiling water for 1-2 minutes, then transfer them to an ice bath to stop the cooking process. Peel the tomatoes and chop them into small pieces, discarding the core.
2. In a large, heavy-bottomed pot, brown the ground beef and Italian sausage over medium-high heat. Once browned, remove the meat from the pot and set aside.
3. In the same pot, heat the olive oil over medium heat. Add the onions and garlic, and cook until translucent.
4. Add the chopped bell peppers to the pot and cook for another 5 minutes.
5. Return the browned meat to the pot, then add the chopped tomatoes, basil, oregano, parsley, sugar, salt, black pepper, and red pepper flakes. Stir to combine all of the ingredients.
6. Bring the sauce to a simmer, then reduce the heat to low and let it cook for about 3-4 hours, stirring occasionally.
7. Once the sauce has thickened and the flavors have melded together, add the red wine vinegar and simmer for another 10 minutes.
8. While the sauce is simmering, prepare your canning jars and lids according to the manufacturer’s instructions.
9. Carefully ladle the hot sauce into the prepared jars, leaving 1/2 inch of headspace at the top of each jar. Wipe the rims of the jars clean, then place the lids on the jars and screw on the bands until they are fingertip-tight.
10. Process the jars in a boiling water bath for 35 minutes, then remove the jars from the water and let them cool completely before storing in a cool, dark place.

With this ultimate guide and delicious homemade spaghetti sauce recipe, you can enjoy the taste of fresh and flavorful sauce all year round. Canning your own homemade spaghetti sauce with meat not only offers the satisfaction of knowing exactly what ingredients are going into your food, but it also allows you to stock up your pantry with a delicious, homemade sauce that will elevate all of your pasta meals.