If you’re a fan of chocolate, then you’re going to love this homemade brownie cake recipe. It’s a mouthwatering treat that is perfect for any occasion, whether it’s a birthday, a special dinner party, or just a cozy night in. This recipe is easy to make and produces a rich, fudgy brownie that will have everyone coming back for seconds.

To start off, gather your ingredients. You will need:

– 1 cup of unsalted butter
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of all-purpose flour
– 3/4 cup of unsweetened cocoa powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of baking powder

For the frosting:

– 3 cups of powdered sugar
– 1/2 cup of unsalted butter, softened
– 1 teaspoon of vanilla extract
– 1/4 cup of milk
– 1/2 cup of unsweetened cocoa powder

Once you have all of your ingredients, it’s time to get started. Preheat your oven to 350°F and grease a 9×13 inch baking dish.

In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared baking dish and spread it out evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

While the brownie cake is baking, you can prepare the frosting. In a medium bowl, beat together the powdered sugar, softened butter, vanilla extract, milk, and cocoa powder until smooth and creamy.

Once the brownie cake is finished baking, remove it from the oven and allow it to cool completely. Once cooled, spread the frosting evenly over the top of the cake.

Now it’s time to dig in! Cut the brownie cake into squares and serve. This decadent dessert is perfect on its own, or you can top it with a scoop of vanilla ice cream for an extra special treat.

This homemade brownie cake is sure to be a hit with anyone who tries it. It’s rich, fudgy, and absolutely irresistible. Give this recipe a try and you won’t be disappointed!