If you are a lover of Butterfinger candy bars and ice cream, then this homemade Butterfinger ice cream recipe is just for you. It’s the ultimate combination of creamy, sweet, and crunchy that will have your taste buds dancing with delight. With just a few simple ingredients, you can whip up this delicious treat that is sure to please everyone in your family.

To make this incredible ice cream, you will need the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 8 fun-sized Butterfinger candy bars, chopped

Begin by whisking together the heavy cream, milk, sugar, and vanilla extract in a large bowl until the sugar has dissolved. Then, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream has reached a soft-serve consistency, stir in the chopped Butterfinger candy bars and mix until well combined.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm. When you are ready to enjoy the ice cream, simply scoop it into a bowl and top with additional chopped Butterfinger pieces for an extra crunch.

This Butterfinger ice cream is the perfect treat for a hot summer day, a birthday celebration, or just to satisfy your sweet tooth. The combination of creamy vanilla ice cream and crunchy bits of Butterfinger candy is simply irresistible. Plus, it’s a fun and easy recipe to make with your kids, who will love helping to crush the candy bars and mix them into the ice cream.

This homemade ice cream is sure to be a hit at any gathering and will have your friends and family asking for the recipe. So skip the store-bought ice cream and give this Ultimate Homemade Butterfinger Ice Cream Recipe a try. You won’t be disappointed!