There’s nothing quite like the warm and comforting taste of garlic bread. Whether you’re serving it alongside a bowl of pasta, a hearty soup, or as an appetizer for a dinner party, garlic bread is a beloved and versatile dish that can elevate any meal. And while it’s often made with traditional French or Italian bread, you can easily create the perfect garlic bread using regular bread right in your own kitchen.

One of the best things about using regular bread for your garlic bread is that it’s likely already a staple in your pantry. White, whole wheat, or even sourdough bread can work wonderfully for this recipe. And if you have some stale bread on hand, garlic bread is a great way to rescue it from going to waste.

To start, you’ll want to gather the necessary ingredients: bread, butter, garlic, parsley, and parmesan cheese. You can also add a pinch of salt and pepper for some extra flavor. If you’re feeling adventurous, you can also experiment with other herbs and spices such as oregano, thyme, or chili flakes to create a unique and personalized garlic bread.

First, preheat your oven to 375°F (190°C). While the oven is heating up, slice the bread into thick slices, about 1 inch thick. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and grated parmesan cheese. Spread the garlic butter mixture onto one side of each slice of bread, making sure to cover the entire surface.

Place the slices of bread on a baking sheet, buttered side up, and pop them into the oven. Bake for 10-15 minutes, or until the edges of the bread are golden brown and crispy. Keep an eye on them to prevent burning – you want the bread to be perfectly toasted, not charred.

Once the garlic bread is done, remove it from the oven and let it cool for a few minutes before serving. This will allow the butter to set and infuse the bread with the delicious garlic and parmesan flavors.

The result? A mouthwatering, aromatic garlic bread with a perfect, crunchy exterior and a soft, buttery interior. The combination of the garlic, butter, and cheese creates a rich and savory flavor that is sure to be a hit with anyone who tries it.

So the next time you’re craving a comforting and delicious side dish, consider making garlic bread with regular bread. It’s simple, budget-friendly, and a surefire way to impress your friends and family. Plus, you can customize it to suit your taste preferences and dietary needs. With just a few basic ingredients and a little bit of time in the kitchen, you can enjoy the perfect homemade garlic bread anytime.