If you’re a fan of making homemade pizza but don’t always have the time or energy to make your own pizza sauce from scratch, canned pizza sauce is a great alternative. However, finding the perfect canned pizza sauce can be a bit of a challenge. Many options on the market are too sweet, too salty, or just don’t have the right balance of flavors. Thankfully, you can easily create your own high-quality canned pizza sauce with just a few simple ingredients and a little bit of time.
The first step in creating the perfect canned pizza sauce is choosing the right tomatoes. Look for canned whole peeled tomatoes that are high in quality and flavor. San Marzano tomatoes are a popular choice as they are known for their sweet, tangy flavor. You can also opt for regular canned tomatoes, but be sure to check the ingredient list for any added sugars or preservatives.
Once you have your tomatoes, the next step is to season and cook them to create a flavorful base for your pizza sauce. In a large pot, heat some olive oil and sauté finely chopped onions and garlic until they are soft and fragrant. Then, add in your canned tomatoes, along with some salt, pepper, and other seasonings such as oregano, basil, and a pinch of sugar to balance out the acidity of the tomatoes.
Let the sauce simmer for at least 30 minutes to allow the flavors to meld and the tomatoes to break down and become thick and smooth. Be sure to taste and adjust the seasonings as needed to achieve the perfect balance of flavors.
Once your sauce is ready, it’s time to can it for future use. You can use clean, sterilized mason jars or other suitable containers for canning. Simply fill the jars with the sauce, leaving some space at the top, and seal them tightly. Process the jars in a water bath canner for the recommended time based on your altitude.
Having homemade canned pizza sauce on hand is a great way to ensure you always have a delicious and high-quality base for your homemade pizzas. Plus, it’s a convenient option for those busy nights when you want to whip up a quick and easy meal without sacrificing on flavor.
In conclusion, making your own canned pizza sauce is a simple and rewarding process. By using high-quality ingredients and taking the time to season and cook the sauce properly, you can create a delicious and versatile sauce that can be enjoyed on pizzas, pasta, and more. With a little bit of effort upfront, you can have the perfect canned pizza sauce ready to go whenever you need it. Give it a try and taste the difference for yourself!