When it comes to making the perfect pizza at home, the sauce is a crucial component that can make or break the entire dish. While there are many different types of pizza sauces out there, one of the most popular and delicious options is San Marzano pizza sauce.
San Marzano tomatoes are a specific type of plum tomato that is known for its sweet flavor and low acidity. These tomatoes are typically grown in the San Marzano region of Italy and are highly prized for their superior taste and texture. When used in a pizza sauce, San Marzano tomatoes can elevate the dish to a whole new level of deliciousness.
To make the best San Marzano pizza sauce, you will need just a few simple ingredients:
– 1 can of San Marzano tomatoes
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of sugar
– Salt and pepper to taste
– Fresh basil, chopped
To start, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Be careful not to burn the garlic as it can give the sauce a bitter taste.
Next, add the can of San Marzano tomatoes to the saucepan. Use a wooden spoon to break up the tomatoes into smaller pieces. Allow the sauce to simmer for about 20-30 minutes, stirring occasionally. This will help the flavors to meld together and the sauce to thicken.
After the sauce has simmered for a while, add the sugar, salt, and pepper to taste. The sugar helps to balance out the acidity of the tomatoes, while salt and pepper enhance the overall flavor of the sauce. Finally, stir in the chopped fresh basil for a burst of freshness and aroma.
Once the sauce is ready, you can use it as a delicious base for your homemade pizza. Spread a generous amount of the San Marzano pizza sauce on your pizza dough, top with your favorite toppings, and bake in a hot oven until the crust is crispy and the cheese is melted and bubbly.
With this simple and delicious San Marzano pizza sauce recipe, you can create a mouthwatering pizza that tastes just like it came from your favorite Italian pizzeria. So next time you’re craving a slice of pizza, try making your own at home with this amazing sauce – you won’t be disappointed!