There’s nothing quite like the creamy, rich taste of homemade vanilla bean ice cream. This classic flavor is a favorite for many, and making it from scratch allows you to enjoy a decadent dessert that is far superior to anything store-bought. With the help of a few simple ingredients and a good quality vanilla bean, you can create a delicious treat that is sure to please even the most discerning ice cream connoisseur.

To make the best vanilla bean ice cream, you will need the following ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1 vanilla bean
– 6 large egg yolks
– 1 teaspoon vanilla extract

First, pour the heavy cream, whole milk, and half of the sugar into a medium saucepan. Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until it begins to steam but is not boiling. Remove from heat and let it sit for 30 minutes to allow the vanilla bean to infuse its flavor.

In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture becomes pale and thick. Gradually pour the heated cream mixture into the egg yolks, whisking constantly to temper the eggs. Once combined, pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.

Pour the custard through a fine-mesh strainer into a clean bowl to remove the vanilla bean pod and any lumps. Stir in the vanilla extract and let the mixture cool to room temperature. Once cooled, cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate the custard for at least 4 hours, or overnight, to allow the flavors to meld.

After the custard has chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions. Once the ice cream has reached a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to allow it to firm up.

The result is a velvety smooth ice cream with a pure and intense vanilla flavor. The specks of vanilla bean seeds add a visual and textural interest that enhances the overall experience. Whether enjoyed on its own, with a slice of pie, or as a topping for warm brownies, this vanilla bean ice cream is the perfect way to indulge your sweet tooth.

So the next time you’re craving a cool and refreshing dessert, skip the store-bought options and try your hand at making this delightful vanilla bean ice cream. With its rich and indulgent flavor, it’s a treat that is sure to impress and leave you longing for more.