There is something truly special about homemade spaghetti sauce. The rich, aromatic flavors, and the comfort it brings to the table can’t be beaten by store-bought alternatives. And while making spaghetti sauce from scratch might seem daunting, with the right seasoning blend and a little bit of patience, you can create a sauce that will rival any Italian grandmother’s recipe.

When it comes to seasoning homemade spaghetti sauce, there are a few key ingredients that will take your sauce to the next level. The best homemade spaghetti sauce seasoning includes a blend of dried herbs and spices that complement the tomatoes and other ingredients. A combination of basil, oregano, thyme, garlic powder, onion powder, and a touch of red pepper flakes will add depth and complexity to your sauce. Additionally, a pinch of sugar and a splash of red wine or balsamic vinegar will balance out the acidity of the tomatoes and enhance the overall flavor of the sauce.

Now, let’s dive into the recipe for the best homemade spaghetti sauce. This recipe makes enough sauce for about 4-6 servings of pasta.

Ingredients:
– 1 can (28 oz) of crushed tomatoes
– 1 can (6 oz) of tomato paste
– 1 small onion, finely diced
– 3 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of red pepper flakes (optional)
– 1 teaspoon of sugar
– 1 tablespoon of red wine or balsamic vinegar
– Salt and pepper to taste

Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 5 minutes.
2. Add the crushed tomatoes and tomato paste to the pot, stirring to combine with the onions and garlic.
3. Add the dried basil, oregano, thyme, garlic powder, onion powder, and red pepper flakes to the pot, stirring to evenly distribute the seasonings.
4. Add the sugar and red wine or balsamic vinegar to the sauce, stirring to combine.
5. Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 30 minutes, stirring occasionally. The longer the sauce simmers, the more flavorful it will become.
6. Season the sauce with salt and pepper to taste before serving over your favorite pasta.

With the right seasoning blend and a few simple ingredients, you can create a homemade spaghetti sauce that will rival any restaurant or store-bought variety. So take the time to make your own sauce from scratch, and enjoy the delicious flavors and comfort that come with it. Buon appetito!