Donuts are a beloved sweet treat that can come in many different flavors and varieties. One of the most popular types of donuts is the filled donut, which is a soft, fluffy donut that is filled with a delicious filling such as jelly, custard, or cream. While store-bought filled donuts can be delicious, there’s something special about making them at home. With these homemade filled donut recipes, you can create your own tasty treats that are sure to impress your friends and family.

1. Jelly-filled Donuts

Jelly-filled donuts are a classic favorite that never goes out of style. To make these delectable treats, start by making a simple yeast-based dough and letting it rise until it doubles in size. Then, roll out the dough and cut it into circles. Place a spoonful of your favorite jelly or jam in the center of each circle, then fold the dough over the filling and pinch the edges to seal. Fry the donuts in hot oil until they are golden brown, then toss them in sugar to finish.

2. Custard-filled Donuts

Custard-filled donuts are a creamy and decadent option that is sure to satisfy your sweet tooth. To make these delicious treats, start by making a rich custard filling using milk, eggs, sugar, and cornstarch. Let the custard cool before filling the donuts. Once the custard is ready, fill the donuts using a piping bag or spoon, then dust them with powdered sugar for an extra touch of sweetness.

3. Cream-filled Donuts

Cream-filled donuts are a luxurious option that is perfect for those who love indulgent treats. To make these delectable donuts, start by making a simple cream filling using whipped cream, sugar, and vanilla extract. Fill the donuts using a piping bag or spoon, then top them with a drizzle of chocolate ganache or a sprinkle of sprinkles. These cream-filled donuts are sure to impress even the most discerning dessert lovers.

4. Nutella-filled Donuts

For a rich and decadent treat, try making Nutella-filled donuts. To make these delicious donuts, start by making a simple yeast-based dough and letting it rise until it doubles in size. Roll out the dough and cut it into circles, then place a dollop of Nutella in the center of each circle. Fold the dough over the filling and pinch the edges to seal. Fry the donuts in hot oil until they are golden brown, then dust them with powdered sugar for an extra touch of sweetness.

Whether you prefer jelly, custard, cream, or Nutella-filled donuts, there’s a homemade filled donut recipe for everyone. With just a few simple ingredients and some patience, you can create your own delicious treats that are sure to impress. So grab your apron and get baking – your friends and family will thank you for it!