There’s nothing quite like the taste of homemade pizza sauce. It’s rich, flavorful, and makes every bite of your homemade pizza taste incredible. While store-bought pizza sauce can be convenient, nothing beats the taste of a freshly made sauce. And the best part? You can easily make a big batch of homemade pizza sauce and can it for later use.

If you’re a fan of homemade pizza and love to have a ready-made sauce on hand, then this homemade canned pizza sauce recipe is perfect for you. It’s a fantastic way to preserve the flavors of summer that you can enjoy all year round.

Here’s the best homemade canned pizza sauce recipe that you can easily make at home:

Ingredients:

– 25 pounds of ripe tomatoes, peeled, seeded, and chopped
– 3 large onions, chopped
– 6 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 cup of dried basil
– 1/4 cup of dried oregano
– 1/4 cup of sugar
– 1/4 cup of balsamic vinegar
– Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.

2. Add the chopped tomatoes, basil, oregano, sugar, and balsamic vinegar to the pot. Bring the mixture to a simmer and cook for about 45 minutes, stirring occasionally.

3. Once the tomatoes have broken down and the sauce has thickened, remove it from the heat. Using an immersion blender, blend the sauce until it is smooth. Alternatively, you can transfer the sauce to a blender and blend in batches.

4. Once the sauce is smooth, return it to the pot and season with salt and pepper to taste.

5. Prepare your canning jars and lids by sterilizing them in boiling water for 10 minutes.

6. Ladle the hot sauce into the prepared jars, leaving 1/2 inch of headspace. Wipe the jar rims clean and place the lids on the jars.

7. Process the jars in a boiling water canner for 35 minutes.

8. Once processed, remove the jars from the canner and let them cool completely. Check for a proper seal before storing.

This homemade canned pizza sauce recipe will yield about 6-8 pint jars of delicious pizza sauce that you can enjoy for months to come. Whether you’re making a classic margherita pizza, a pepperoni pizza, or a veggie-packed pizza, this sauce will take your homemade pizza to the next level.

So, next time you’re craving a homemade pizza, reach for a jar of your homemade canned pizza sauce, and enjoy the delicious flavors of summer all year long. It’s sure to become a staple in your pantry, and your homemade pizza nights will never be the same again.