Tasty Semi-Homemade Spaghetti Sauce in Minutes

Spaghetti is a classic favorite for busy weeknight meals or lazy weekend dinners. However, making a delicious spaghetti sauce from scratch can be time-consuming. Fortunately, there’s a simple and quick solution to this dilemma – tasty semi-homemade spaghetti sauce that can be prepared in minutes.

By combining a few key ingredients with a jar of store-bought marinara sauce, you can create a flavorful and satisfying spaghetti sauce without spending hours in the kitchen. This semi-homemade approach allows you to customize the sauce to your liking while saving time and effort.

Here’s a delicious semi-homemade spaghetti sauce recipe that you can whip up in no time:

Ingredients:
– 1 jar (24 oz) of marinara sauce
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (adjust to taste)
– Salt and pepper to taste
– 1 tablespoon sugar (optional, to balance the acidity of the marinara sauce)
– Fresh basil, for garnish (optional)

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.

2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.

3. Pour the jar of marinara sauce into the saucepan, stirring to combine with the onion and garlic mixture.

4. Add the dried oregano, dried basil, red pepper flakes, salt, and pepper to the saucepan. Stir well to incorporate the seasonings into the sauce.

5. If the marinara sauce is too acidic for your taste, add a tablespoon of sugar to balance the flavors. This step is optional, depending on your preference.

6. Allow the sauce to simmer for 10-15 minutes, stirring occasionally to prevent sticking. This will allow the flavors to meld together and the sauce to thicken slightly.

7. Once the sauce has reached your desired consistency, remove it from the heat. Taste and adjust the seasonings as needed.

8. Serve the semi-homemade spaghetti sauce over cooked pasta, garnished with fresh basil if desired.

This semi-homemade spaghetti sauce is not only quick and easy to make, but it’s also versatile. Feel free to customize it by adding cooked ground beef, Italian sausage, or your favorite vegetables to create a heartier sauce. Whether you’re cooking for a crowd or just craving a comforting bowl of spaghetti, this semi-homemade sauce is sure to become a go-to recipe in your repertoire. Enjoy!