Long John donuts are a classic favorite that are loved by many for their soft and tender texture, as well as their delicious glaze on top. While store-bought donuts are convenient, there’s nothing quite like the satisfaction of making your own homemade version. Not to mention, the aroma of freshly baked donuts wafting through your kitchen is simply unbeatable. If you’re a fan of long John donuts and want to try your hand at making them yourself, look no further. This tasty homemade long John donuts recipe is sure to impress your friends and family.

To make these delicious donuts, you will need the following ingredients:

– 2 ½ cups all-purpose flour
– 3 tablespoons sugar
– 2 ¼ teaspoons active dry yeast (1 packet)
– ½ teaspoon salt
– ½ cup milk, warmed
– ¼ cup water
– 6 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract

For the glaze:

– 2 cups powdered sugar
– 4 tablespoons milk
– 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.

2. In a separate bowl, mix together the warm milk, water, melted butter, egg, and vanilla extract.

3. Add the wet ingredients to the dry ingredients and mix until a dough forms.

4. Turn the dough out onto a floured surface and knead for about 5 minutes, or until the dough is smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean dish towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Once the dough has risen, punch it down and roll it out to about ½ inch thickness. Use a knife or pastry cutter to cut the dough into long rectangles.

7. Heat oil in a deep fryer or large pot to 350°F. Carefully place the dough rectangles into the hot oil and fry for about 2-3 minutes on each side, or until golden brown.

8. Remove the donuts from the oil and place them on a wire rack to drain.

9. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each donut into the glaze and let excess drip off.

10. Let the glaze set for a few minutes before serving.

These tasty homemade long John donuts are best enjoyed fresh and warm, but they will keep for a few days in an airtight container. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, this recipe is sure to be a hit. So go ahead and treat yourself to a batch of delicious homemade long John donuts – you won’t be disappointed!