If you’re a fan of both biscuits and donuts, then you’re in for a real treat with this tasty biscuit donut how-to guide. With just a few simple ingredients and a little bit of know-how, you can create a sugary, flaky, and delicious treat that’s perfect for breakfast, dessert, or any time of day.

To get started, you’ll need a can of refrigerated biscuit dough, granulated sugar, and your choice of toppings such as cinnamon-sugar, powdered sugar, or chocolate glaze. You’ll also need a pot or deep fryer for frying the biscuit donuts and a slotted spoon for turning them in the hot oil.

First, fill a large, heavy pot or a deep fryer with enough vegetable oil to reach a depth of at least 2 inches. Heat the oil over medium-high heat until it reaches 350°F on a deep-fry thermometer.

While the oil is heating, open the can of biscuit dough and separate the biscuits. Use a small round cookie cutter or the cap of a water bottle to cut a hole in the center of each biscuit, creating the classic donut shape. If you don’t have a round cutter, you can also use a knife to carefully cut out the center of each biscuit.

Once the oil has reached the proper temperature, carefully add the biscuits to the hot oil using a slotted spoon. Be sure not to overcrowd the pot, as this can cause the temperature of the oil to drop and result in greasy donuts. Fry the biscuit donuts for about 2-3 minutes on each side, or until they are golden brown and crispy.

When the biscuit donuts are finished frying, use the slotted spoon to remove them from the oil and transfer them to a plate lined with paper towels to drain off any excess oil. Then, while the donuts are still warm, roll them in granulated sugar, cinnamon-sugar, or powdered sugar to coat them evenly.

For an even sweeter treat, you can also drizzle the biscuit donuts with a homemade chocolate glaze. Simply melt some chocolate chips or chocolate candy melts in the microwave, then dip or drizzle the donuts with the melted chocolate.

These tasty biscuit donuts are best served warm and fresh, so be sure to enjoy them as soon as possible after frying. Whether you’re serving them for breakfast, dessert, or as a sweet snack, these homemade biscuit donuts are sure to be a hit with your family and friends.

In conclusion, creating your own biscuit donuts is a simple and delicious way to enjoy the best of both biscuits and donuts. With just a few basic ingredients and a little bit of frying know-how, you can whip up a batch of these tasty treats in no time. So why not give this tasty biscuit donut how-to guide a try and satisfy your sweet tooth today?