Home Brownies Tangy Twist: Homemade Lemon Brownies Recipe

Tangy Twist: Homemade Lemon Brownies Recipe

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If you’re a fan of tangy and sweet desserts, then you’re going to love this homemade lemon brownies recipe. Tangy Twist Lemon Brownies are a delightful twist on the classic chocolate brownie, offering a burst of citrusy flavor that is both refreshing and satisfying. Perfect for any occasion, these lemon brownies are sure to become a new favorite in your dessert repertoire.

To make Tangy Twist Lemon Brownies, you’ll need the following ingredients:

– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– Zest of 2 lemons
– 1/4 cup fresh lemon juice
– 1 teaspoon vanilla extract
– 1 cup powdered sugar, for dusting

Here’s how to make them:

1. Preheat your oven to 350°F and line an 8×8 inch baking dish with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition.

4. Stir in the lemon zest, lemon juice, and vanilla extract until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Pour the batter into the prepared baking dish and spread it out evenly.

7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

8. Allow the brownies to cool completely in the pan.

9. Once cooled, dust the top with powdered sugar.

10. Cut into squares and serve.

These Tangy Twist Lemon Brownies are perfect for any occasion, whether you’re hosting a brunch, afternoon tea, or simply want a refreshing treat to enjoy. The tangy lemon flavor pairs perfectly with the sweet powdered sugar, creating a delectable balance of flavors.

These brownies are also incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Plus, they can easily be made ahead of time and stored in an airtight container for several days, making them a convenient option for when you need a quick and delicious dessert.

So, the next time you’re craving a sweet treat with a tangy twist, give this homemade lemon brownies recipe a try. It’s sure to become a new go-to favorite in your baking repertoire. Enjoy!

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