Stock Up on Homemade Freezer Spaghetti Sauce

There’s nothing quite like a big batch of homemade spaghetti sauce simmering on the stove. Not only does it fill your home with a mouthwatering aroma, but it also provides a versatile and delicious base for numerous meals. The best part? You can easily make a large quantity and freeze it for later use. Stocking up on homemade freezer spaghetti sauce is a great way to save time and money while enjoying the comfort of a homemade meal.

Making your own spaghetti sauce not only tastes better than store-bought alternatives, but it allows you to control the ingredients and tailor the flavor to your liking. With just a few simple ingredients and a little bit of time, you can whip up a large batch of sauce to have on hand whenever you need it. Plus, freezing it in portions means you can easily defrost just the right amount for a quick and easy weeknight meal.

Here’s a tried and true recipe for homemade freezer spaghetti sauce that will have you saying goodbye to store-bought versions for good:

Homemade Freezer Spaghetti Sauce

Ingredients:
– 2 tablespoons olive oil
– 1 large onion, diced
– 4 cloves garlic, minced
– 2 (28-ounce) cans of crushed tomatoes
– 1 (6-ounce) can of tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon sugar
– Salt and pepper to taste

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, being careful not to let it brown.

2. Add the crushed tomatoes and tomato paste to the pot, stirring to combine. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally to prevent sticking.

3. Once the sauce has simmered and thickened, add the dried oregano, basil, sugar, salt, and pepper. Taste the sauce and adjust the seasonings to your liking.

4. Allow the sauce to cool before portioning it into freezer-safe containers. I recommend dividing it into 2-cup portions, as this is a convenient size for most recipes. Label the containers with the date and store them in the freezer for up to 3 months.

This homemade freezer spaghetti sauce is perfect for making quick and easy weeknight meals. Simply defrost a container of sauce, cook up some pasta, and you’ll have a delicious and comforting meal in no time. You can also use this sauce as a base for other recipes, such as lasagna, pizza, or even shakshuka.

Take some time to stock up on homemade freezer spaghetti sauce, and you’ll thank yourself later. Not only will you save time and money, but you’ll also have the satisfaction of knowing that you’re serving your family a delicious and wholesome meal. Once you try this recipe, you’ll never go back to store-bought spaghetti sauce again!