Canning your own homegrown or farmers market vegetables and meats is a great way to ensure you have nutritious, delicious, and convenient meals on hand all year long. One of the most popular recipes for canning is vegetable beef soup, a hearty, comforting dish that is perfect for cold winter nights. Canning vegetable beef soup is a great way to enjoy the flavors of summer all year long, and it’s easy to do with this step-by-step guide.

Here’s a delicious recipe for vegetable beef soup that you can can and enjoy throughout the year:

Ingredients:
– 2 pounds beef stew meat, cut into 1-inch cubes
– 1 tablespoon vegetable oil
– 1 large onion, diced
– 3 cloves garlic, minced
– 4 cups beef broth
– 4 cups diced tomatoes (fresh or canned)
– 4 cups mixed vegetables (carrots, potatoes, green beans, corn, peas, etc.)
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 bay leaf

Directions:
Step 1: Brown the beef. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.

Step 2: Saute the vegetables. In the same pot, add the diced onion and minced garlic. Cook for 2-3 minutes, until the onion is translucent and the garlic is fragrant.

Step 3: Add the broth and tomatoes. Pour in the beef broth and diced tomatoes, scraping up any browned bits from the bottom of the pot.

Step 4: Add the beef and vegetables. Return the browned beef to the pot, along with the mixed vegetables. Stir to combine.

Step 5: Season the soup. Add the salt, black pepper, thyme, rosemary, and bay leaf to the pot. Stir to combine all the ingredients.

Step 6: Simmer the soup. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.

Step 7: Prepare the canning jars. While the soup is simmering, sterilize your canning jars and lids according to the manufacturer’s instructions.

Step 8: Fill the jars. Once the soup is ready, carefully ladle it into the sterilized canning jars, leaving about an inch of headspace at the top of each jar.

Step 9: Seal the jars. Wipe the rims of the jars with a clean, damp cloth to remove any residue. Place the lids on the jars and screw on the bands until they are fingertip tight.

Step 10: Process the jars. Place the filled and sealed jars into a pressure canner and process them according to the manufacturer’s instructions. Once the processing time is complete, carefully remove the jars from the canner and let them cool completely.

Step 11: Store the jars. Once the jars have cooled, check to make sure the lids have sealed properly. Store the jars in a cool, dark place and enjoy your delicious vegetable beef soup throughout the year.

Canning your own vegetable beef soup is a great way to ensure that you always have a nutritious and delicious meal on hand, no matter the season. With this step-by-step guide and recipe, you can easily stock your pantry with homemade vegetable beef soup that is perfect for any occasion.