There’s nothing quite like the taste of homemade spaghetti sauce with meat. The rich, savory flavors of tomatoes, herbs, and ground beef make for a hearty and satisfying meal. And the best part is, you can easily preserve this delicious sauce by canning it, so you can enjoy it year-round.

Canning homemade spaghetti sauce with meat may seem daunting at first, but with the right tools and a little guidance, it’s actually quite simple. Here’s a step-by-step guide to help you through the process.

Step 1: Gather Your Ingredients and Equipment
Before you begin, make sure you have all the necessary ingredients and equipment on hand. For the sauce, you will need:

– 10 pounds of ripe tomatoes, peeled and chopped
– 2 pounds of ground beef
– 2 large onions, chopped
– 6 cloves of garlic, minced
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh oregano, chopped
– 2 tablespoons of salt
– 1 tablespoon of black pepper
– 2 tablespoons of sugar
– 1/4 cup of red wine
– 1/4 cup of tomato paste

For canning, you will need:

– Canning jars with lids and bands
– A water bath canner
– A jar lifter
– A wide-mouth funnel
– A ladle
– A bubble remover tool

Step 2: Prepare the Sauce
In a large pot, brown the ground beef over medium heat. Once the beef is cooked through, remove it from the pot and set it aside. In the same pot, sauté the onions and garlic until they are soft and translucent. Add the tomatoes, basil, oregano, salt, pepper, and sugar to the pot, and bring the mixture to a simmer. Let it cook for about 30 minutes, stirring occasionally. Then, add the cooked ground beef, red wine, and tomato paste, and let the sauce simmer for another 20 minutes.

Step 3: Prepare the Canning Equipment
While the sauce is simmering, prepare your canning equipment. Wash the jars, lids, and bands in hot, soapy water, and rinse them thoroughly. Place the jars in the water bath canner, and fill the canner with enough water to cover the jars by at least 1 inch. Bring the water to a boil, and then reduce the heat to keep it at a simmer. Place the lids in a small saucepan, cover them with water, and bring the water to a simmer. Keep the jars and lids warm until you are ready to use them.

Step 4: Fill the Jars
Once the sauce is done simmering, it’s time to fill the jars. Using a ladle and a wide-mouth funnel, carefully fill each jar with the hot sauce, leaving about 1/2 inch of headspace at the top. Use a bubble remover tool to release any trapped air bubbles in the sauce, and wipe the rims of the jars with a clean, damp cloth to ensure a proper seal. Place the lids on the jars, and screw on the bands until they are fingertip-tight.

Step 5: Process the Jars
Once the jars are filled and sealed, carefully place them in the water bath canner using a jar lifter. Make sure the jars are submerged in at least 1 inch of water, and bring the water to a rolling boil. Process the jars for 35 minutes, and then carefully remove them from the canner and place them on a towel to cool.

Step 6: Check the Seals
After the jars have cooled for 12-24 hours, check the seals by pressing down on the center of each lid. If the lid does not move or make a popping sound, the jar is properly sealed. Store the sealed jars in a cool, dark place for up to a year.

Homemade Spaghetti Sauce with Meat Recipe
– 10 pounds of ripe tomatoes, peeled and chopped
– 2 pounds of ground beef
– 2 large onions, chopped
– 6 cloves of garlic, minced
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh oregano, chopped
– 2 tablespoons of salt
– 1 tablespoon of black pepper
– 2 tablespoons of sugar
– 1/4 cup of red wine
– 1/4 cup of tomato paste

In a large pot, brown the ground beef over medium heat. Once the beef is cooked through, remove it from the pot and set it aside. In the same pot, sauté the onions and garlic until they are soft and translucent. Add the tomatoes, basil, oregano, salt, pepper, and sugar to the pot, and bring the mixture to a simmer. Let it cook for about 30 minutes, stirring occasionally. Then, add the cooked ground beef, red wine, and tomato paste, and let the sauce simmer for another 20 minutes.

Canning homemade spaghetti sauce with meat is a great way to enjoy the flavors of summer all year long. With this step-by-step guide and delicious sauce recipe, you’ll be able to savor the taste of homemade spaghetti sauce with meat whenever the craving strikes.