If you love pancakes but don’t always want to make a huge batch, snack-sized pancakes are the perfect solution. These small batch recipes allow you to enjoy delicious, fluffy pancakes without having to deal with leftovers. Whether you’re cooking for one or a small group, these recipes will satisfy your pancake cravings without any waste.

One of the great things about snack-sized pancakes is that they are quick and easy to make. You can whip up a batch in just a few minutes, making them perfect for breakfast, brunch, or even a late-night snack. Plus, since you’re only making a small amount, you don’t have to spend a lot of time or use a lot of ingredients.

To make snack-sized pancakes, all you need is a few basic ingredients: flour, sugar, baking powder, salt, milk, egg, and butter. You can also add in any mix-ins or toppings you like, such as chocolate chips, blueberries, or bananas. Once you have your ingredients, simply mix them together in a bowl until smooth, then spoon the batter onto a hot griddle or skillet and cook for a few minutes on each side until golden brown.

Here are a couple of simple snack-sized pancake recipes to get you started:

– Basic Snack-Sized Pancakes:
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter or oil

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Spoon the batter onto a hot griddle or skillet and cook for 2-3 minutes on each side.

– Blueberry Snack-Sized Pancakes:
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons melted butter or oil
– 1/2 cup fresh or frozen blueberries

In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries. Spoon the batter onto a hot griddle or skillet and cook for 2-3 minutes on each side.

These snack-sized pancake recipes are easily customizable, so feel free to experiment with different flavors and mix-ins. You can also top your pancakes with syrup, butter, or powdered sugar for a delicious finishing touch.

No matter how you choose to enjoy them, snack-sized pancakes are a convenient and tasty option for anyone craving a little morning indulgence. So the next time you want to treat yourself to some pancakes, but don’t feel like making a whole batch, give these small batch recipes a try. You won’t be disappointed!