Pancakes are a classic breakfast staple enjoyed by many. There’s something about fluffy, warm pancakes topped with butter and maple syrup that just hits the spot. But what if you could take your pancake game to the next level with a small batch recipe that is quick and simple to make?

Small batch pancakes are perfect for those mornings when you’re craving a stack of flapjacks but don’t want to make a huge batch. This recipe is designed to make just enough pancakes for one or two people, so you won’t be stuck with a mountain of leftovers.

To make small batch pancakes, you’ll need the following ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract

To start, whisk together the dry ingredients (flour, sugar, baking powder, baking soda, and salt) in a bowl. In a separate bowl, beat the egg and then add the buttermilk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.

Next, heat a non-stick skillet or griddle over medium heat. Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown and cooked through.

Once the pancakes are done, you can top them with your favorite toppings such as butter, maple syrup, fresh fruit, or whipped cream. The options are endless!

The great thing about this small batch pancake recipe is that it’s quick and easy to make. You can have a delicious stack of pancakes ready to enjoy in no time. Plus, you won’t have to worry about having a ton of leftovers to deal with.

So next time you’re craving pancakes for breakfast, give this small batch recipe a try. You’ll be amazed at how simple and delicious it is!