There’s nothing quite like waking up on a lazy weekend morning and indulging in a delicious stack of homemade pancakes. However, traditional pancake recipes often make a large batch that can be overwhelming for a single person or a small group. That’s where small batch pancake recipes come in handy – they’re perfect for those lazy mornings when you want to treat yourself without the hassle of making a huge batch.

Small batch pancake recipes are also great for those who are short on time and don’t want to spend all morning in the kitchen. With just a few simple ingredients and minimal prep work, you can have a stack of fluffy, golden-brown pancakes ready to devour in no time.

One of the best things about small batch pancake recipes is that they can easily be customized to suit your preferences. Whether you like your pancakes plain and simple, or loaded with berries, chocolate chips, or nuts, there are countless variations to choose from. You can also experiment with different types of flour, such as whole wheat or almond flour, to add a healthy twist to your pancakes.

To get you started, here are a few small batch pancake recipes that are perfect for lazy mornings:

Classic Buttermilk Pancakes
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1 egg

Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter, then serve with your favorite toppings.

Blueberry Pancakes
– 1/2 cup all-purpose flour
– 1 tablespoon sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 tablespoon melted butter
– 1 egg
– 1/2 cup fresh or frozen blueberries

Instructions:
1. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, melted butter, and egg.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
6. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown.
7. Repeat with the remaining batter, then serve with maple syrup.

These small batch pancake recipes are perfect for lazy mornings when you want a quick and easy breakfast without the fuss of making a large batch. With just a few ingredients and minimal prep work, you can enjoy a delicious stack of homemade pancakes in no time. So, next time you’re craving pancakes on a lazy weekend morning, give these small batch recipes a try and treat yourself to a tasty and satisfying breakfast.