Garlic bread is a delicious and versatile side dish that pairs well with a variety of meals. While many people might opt to purchase pre-made garlic bread from the grocery store, making your own at home is surprisingly easy and allows you to customize the flavors to suit your taste preferences. Plus, using everyday bread for your garlic bread is a convenient and budget-friendly option. Here are some simple steps to make garlic bread with everyday bread.

The first step in making garlic bread with everyday bread is to gather your ingredients. You will need sliced bread of your choice (such as white or wheat bread), butter, minced garlic, dried parsley, and salt. You can also add grated Parmesan cheese for extra flavor if you like.

Next, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, combine the softened butter, minced garlic, dried parsley, salt, and Parmesan cheese (if using) in a small bowl. Mix the ingredients together until well combined.

Once the garlic butter mixture is ready, spread a generous amount onto each slice of bread. Make sure to spread the mixture all the way to the edges of the bread to ensure that every bite is packed with flavor.

Place the garlic buttered bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges of the bread are golden brown and crispy.

Once the garlic bread is finished baking, remove it from the oven and let it cool slightly before serving. Enjoy the warm, fragrant slices on their own or alongside your favorite pasta dish or soup.

Making garlic bread with everyday bread is a simple and delicious way to elevate your meal. By following these easy steps, you can create a flavorful and satisfying side dish that is sure to impress your family and friends. So next time you’re craving garlic bread, skip the store-bought version and try making your own at home—it’s easy, affordable, and oh so tasty.