There’s nothing quite like homemade spaghetti sauce. The rich flavors and aromas of a sauce made from scratch can elevate a simple pasta dish to a gourmet meal. And one of the key ingredients that can bring out the depth of flavor in a tomato-based spaghetti sauce is red wine.

Adding red wine to a spaghetti sauce not only gives it a complexity of flavor, but it also helps to enhance the acidity and sweetness of the tomatoes. In this simple homemade spaghetti sauce recipe, we’re going to show you how to make a delicious sauce from scratch with the added depth of red wine.

Ingredients:
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 can (14 oz) diced tomatoes
– 1/2 cup red wine
– 2 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until the onion is translucent, about 5 minutes.

2. Add the crushed tomatoes, diced tomatoes, red wine, tomato paste, basil, oregano, salt, and pepper to the saucepan. Stir to combine, and bring the sauce to a simmer.

3. Reduce the heat to low and let the sauce simmer for about 30 minutes, stirring occasionally. This allows the flavors to meld together and the alcohol from the wine to cook off.

4. Taste the sauce and adjust the seasoning as needed with more salt, pepper, or herbs. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.

5. Serve the spaghetti sauce over cooked pasta of your choice, garnished with freshly grated Parmesan cheese and fresh basil.

This homemade spaghetti sauce with red wine is perfect for a cozy weeknight dinner or a special occasion. The addition of red wine adds a depth of flavor that will make your sauce taste like it’s been simmering for hours. Give this recipe a try and enjoy the delicious flavors of homemade spaghetti sauce with a touch of elegance. Buon appetito!