When you’re craving a sweet treat but don’t want to spend hours in the kitchen, homemade donuts using biscuits is the perfect solution. With just a few simple ingredients and a little bit of time, you can create delicious, fluffy donuts that will rival any store-bought version.

To make these homemade donuts, you’ll need a can of biscuits, oil for frying, and your choice of toppings or glaze. The process is incredibly easy and can be customized to suit your taste preferences.

Start by heating about two inches of oil in a heavy-bottomed pot over medium heat. While the oil is heating, use a small round cutter or a bottle cap to cut a hole in the center of each biscuit. This will create the classic donut shape.

Once the oil is hot, carefully place the biscuit donuts into the pot, frying them for about 1-2 minutes on each side until they are golden brown and cooked through. Use a slotted spoon to transfer the donuts to a plate lined with paper towels to drain any excess oil.

Now comes the fun part – adding your favorite toppings! You can go the classic route and sprinkle the donuts with powdered sugar, or get creative with a variety of glazes and toppings. Some popular options include chocolate glaze, vanilla glaze, cinnamon sugar, or even a simple maple syrup drizzle.

These homemade donuts are best enjoyed fresh and warm, so be sure to serve them right away. They make a delightful treat for breakfast, brunch, or a special dessert.

Not only are these homemade donuts delicious, but they are also a fun and easy project to do with kids. They will love helping to cut out the donut shapes and decorate them with their favorite toppings.

The next time you’re craving something sweet, skip the trip to the bakery and opt for homemade donuts using biscuits instead. You’ll be amazed at how simple and delicious they are, and you’ll likely find yourself making them time and time again.