Who doesn’t love a delicious, fluffy donut? And what’s better than a homemade one that you can customize to your liking? With just a can of biscuit dough and a few simple ingredients, you can create your very own homemade donuts that will rival any store-bought version. Here’s a simple recipe for making homemade donuts using biscuit dough.
Ingredients:
– 1 can of refrigerated biscuit dough
– 1 cup of powdered sugar
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– Oil for frying
Instructions:
1. Begin by heating the oil in a deep fryer or pot to 375°F.
2. While the oil is heating, carefully remove the biscuit dough from the can and place it on a cutting board. Use a small round cookie cutter or the end of a large pastry tip to cut out the center of each biscuit, creating the classic donut shape.
3. Once the oil is heated, carefully place the donuts into the oil, making sure not to overcrowd the pot. Fry the donuts for 2-3 minutes on each side, or until they are golden brown and cooked through. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain any excess oil.
4. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create a simple glaze for the donuts.
5. Once the donuts have cooled slightly, dip each one into the glaze, making sure to coat both sides. Place the glazed donuts on a wire rack set over a baking sheet to allow the excess glaze to drip off.
6. Allow the glaze to set for a few minutes before serving the donuts warm.
These simple homemade donuts using biscuit dough can be easily customized to your liking. You can add a pinch of cinnamon or nutmeg to the powdered sugar for a spiced glaze, or even stir in a little cocoa powder for a chocolate glaze. If you’re feeling adventurous, you can sprinkle the glazed donuts with your favorite toppings, such as chopped nuts, sprinkles, or shredded coconut.
These homemade donuts are perfect for a weekend breakfast treat or a fun dessert for any occasion. Not only are they easy to make, but they also taste just as good as any donut you’d find at a bakery. Once you try this simple recipe, you may never go back to store-bought donuts again!