Garlic bread is a simple yet delicious side dish that goes well with pasta, soups, salads, and just about any other meal. While it’s often made with a French baguette, you can easily make it at home with regular sliced bread from your local bakery or supermarket. This simple garlic bread recipe will have you enjoying a tasty, homemade version in no time.

Ingredients:
– 1 loaf of regular sliced bread
– 6 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1/4 cup parsley, finely chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a small bowl, combine the minced garlic, softened butter, chopped parsley, salt, and black pepper. Mix until well combined.

3. Place the sliced bread on a baking sheet and spread the butter mixture evenly over the slices.

4. If you’re using Parmesan cheese, sprinkle it over the buttered bread.

5. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is golden and crispy around the edges.

6. Remove the garlic bread from the oven and let it cool for a few minutes before serving.

This simple garlic bread recipe is a quick and easy way to enjoy the classic side dish at home. The combination of garlic, butter, and parsley creates a flavorful topping that pairs perfectly with the crispy bread. The addition of Parmesan cheese adds a little extra creaminess and tang, but it’s entirely optional. You can also experiment with different herbs and spices to customize the garlic bread to your liking.

Whether you’re serving it alongside a bowl of spaghetti or just enjoying it as a snack, this homemade garlic bread is sure to be a hit. And because it’s made with regular sliced bread, it’s a budget-friendly option that doesn’t require a trip to the bakery. So, the next time you’re craving this classic side dish, skip the store-bought version and whip up a batch of simple garlic bread at home. You won’t be disappointed!