Pancakes are a classic breakfast choice for many people, but for those with dairy allergies or intolerances, enjoying this breakfast favorite can be a challenge. Fortunately, there are many delicious and simple dairy-free pancake recipes that allow you to still indulge in this beloved morning meal.
One of the easiest and most popular dairy-free pancake recipes is a simple mix of flour, baking powder, sugar, salt, non-dairy milk, and a touch of oil. This basic recipe can be easily customized with added flavors such as vanilla extract, cinnamon, or even dairy-free chocolate chips or blueberries.
To make these dairy-free pancakes, start by mixing together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and a pinch of salt in a large bowl. In a separate bowl, whisk together 1 cup of non-dairy milk (such as almond, soy, or oat milk) and 2 tablespoons of oil. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can result in tough pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil. Pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for an additional 2-3 minutes on the other side, until golden brown.
These dairy-free pancakes are fluffy, flavorful, and just as satisfying as traditional pancakes made with dairy milk. They are perfect for anyone following a dairy-free diet, whether due to allergies, lactose intolerance, or personal preference.
If you’re looking for a slightly healthier alternative, you can also try making dairy-free pancakes using ingredients like bananas, oats, and almond milk. Simply blend 1 ripe banana, 1 cup of oats, 1 cup of almond milk, 1 teaspoon of baking powder, and a pinch of salt in a blender until smooth. Cook the pancakes as instructed above, and enjoy the naturally sweet and nutritious flavor of these dairy-free banana oat pancakes.
No matter which dairy-free pancake recipe you choose, you can be sure to start your day off right with a delicious and satisfying breakfast. And the best part is, you don’t have to sacrifice flavor or texture just because you’re avoiding dairy. So go ahead and whip up a batch of simple dairy-free pancakes for your next breakfast – you won’t be disappointed!