When it comes to making homemade pizza, the sauce is a crucial element that can make or break the entire dish. While there are many store-bought pizza sauces available, making your own simple canned homemade pizza sauce can elevate the flavors of your pizza to a whole new level. Not only is it cost-effective, but it also allows you to customize the flavors to your liking. Here are some tips for making a delicious and simple canned homemade pizza sauce.
1. Use high-quality canned tomatoes: The key to a great pizza sauce is using high-quality ingredients. When making canned homemade pizza sauce, opt for canned whole or crushed tomatoes that are of the best quality. San Marzano tomatoes are known for their great flavor and are a popular choice for pizza sauces.
2. Simmer the sauce for depth of flavor: Simmering the sauce allows the flavors to develop and intensify. Start by sautéing garlic and onions in olive oil until they are fragrant. Then, add the canned tomatoes, along with salt, pepper, and any other seasonings you prefer such as oregano, basil, and red pepper flakes. Let the sauce simmer for at least 30 minutes to an hour, stirring occasionally.
3. Blend for a smooth consistency: Once the sauce has simmered, it’s time to blend it to achieve a smooth consistency. You can use an immersion blender or transfer the sauce to a regular blender to puree it until it reaches your desired texture. If you prefer a chunky sauce, you can skip this step or blend it for a shorter amount of time.
4. Add a touch of sweetness: Some canned tomatoes can be a bit acidic, so adding a touch of sweetness can balance out the flavors. You can add a small amount of sugar or honey to the sauce to cut through the acidity. Alternatively, you can also use a pinch of baking soda, which helps to neutralize the acid in the tomatoes.
5. Store in jars for future use: Once the sauce has been prepared, let it cool before transferring it to clean, airtight jars. Make sure to leave some headspace at the top of the jar to allow for expansion during freezing. The sauce can be stored in the refrigerator for up to a week, or in the freezer for up to 3 months.
By following these simple tips, you can make a delicious canned homemade pizza sauce that will take your homemade pizzas to the next level. Not only is it easy to make, but it also allows you to control the flavors and quality of the ingredients. So next time you’re craving homemade pizza, consider making your own simple canned homemade pizza sauce for a truly delectable dining experience.