Semi Homemade Spaghetti Sauce: Simple and Tasty Recipe

Spaghetti is a classic comfort food that many people turn to when they want a satisfying and delicious meal. While it’s easy to grab a jar of pre-made spaghetti sauce at the grocery store, making your own semi-homemade sauce can take your pasta dish to the next level. With this simple and tasty recipe, you can have a flavorful spaghetti sauce in no time, with just a few key ingredients.

The secret to this semi-homemade spaghetti sauce is starting with a good quality jar of marinara sauce. This provides a solid base of flavor and saves you time and effort, while allowing you to customize the sauce to your own taste. By adding a few simple ingredients, you can elevate the sauce to something truly special.

To make this semi-homemade spaghetti sauce, you will need:

– 1 jar of good quality marinara sauce
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

2. Pour the jar of marinara sauce into the saucepan with the onions and garlic. Stir to combine.

3. Add the dried oregano and basil to the sauce, stirring to incorporate the herbs. Allow the sauce to simmer over low heat for 15-20 minutes, stirring occasionally.

4. Season the sauce with salt and pepper to taste, and adjust the seasoning as needed.

5. Once the sauce has simmered and the flavors have melded together, it is ready to be served over your favorite pasta.

This semi-homemade spaghetti sauce is simple to make and bursting with flavor. The addition of the sautéed onion and garlic, along with the dried herbs, adds a homemade touch to the store-bought marinara sauce. This allows you to have a delicious and satisfying spaghetti dinner without spending hours in the kitchen.

You can also customize this recipe to suit your preferences. Add some crushed red pepper flakes for a spicy kick, or stir in some fresh chopped basil for a burst of freshness. The possibilities are endless, and this semi-homemade sauce can be adapted to suit a variety of tastes.

Next time you’re craving a comforting plate of spaghetti, consider making your own semi-homemade sauce. It’s a simple and tasty recipe that can elevate your pasta dish to something truly special. And best of all, it’s quick and easy to make, allowing you to enjoy a delicious homemade meal without a lot of effort. Buon appetito!