Semi-Homemade Spaghetti Sauce: Simple and Delicious

Are you looking for a quick and easy way to whip up a delicious spaghetti sauce at home? Look no further than semi-homemade spaghetti sauce. This sauce combines the convenience of store-bought ingredients with the flavor and freshness of homemade touches, resulting in a sauce that is both simple and delicious.

One of the best things about semi-homemade spaghetti sauce is that it requires minimal effort and ingredients, making it the perfect option for busy weeknights or last-minute dinners. By using pre-made tomato sauce as the base, you can cut down on the cooking time without sacrificing flavor.

To make semi-homemade spaghetti sauce, you will need the following ingredients:

– 1 jar of store-bought tomato sauce
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– 1 tablespoon of olive oil

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.

2. Add the minced garlic to the saucepan and cook for an additional 2-3 minutes, stirring constantly to prevent burning.

3. Pour the jar of tomato sauce into the saucepan and stir in the oregano, basil, red pepper flakes (if using), and salt and pepper to taste. Bring the sauce to a simmer and let it cook for 15-20 minutes, stirring occasionally.

4. Taste the sauce and adjust the seasonings as needed. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce until it reaches your desired consistency.

5. Once the sauce is ready, it can be served immediately over cooked spaghetti or stored in an airtight container in the refrigerator for up to a week.

Semi-homemade spaghetti sauce is incredibly versatile and can be customized to suit your taste preferences. You can add cooked ground beef or Italian sausage to make a meaty sauce, or throw in some sautéed vegetables such as bell peppers, mushrooms, or zucchini for a veggie-packed option. The possibilities are endless, and the result is always a delicious and satisfying meal.

In conclusion, semi-homemade spaghetti sauce is the perfect way to enjoy a homemade meal without spending hours in the kitchen. With just a few simple ingredients and minimal effort, you can have a delicious and flavorful sauce that is sure to be a hit with the whole family. Give it a try the next time you’re craving spaghetti, and you won’t be disappointed!