Semi Homemade Spaghetti Sauce: How to Make it Perfectly

Spaghetti is a classic comfort food that is loved by people of all ages. While making homemade spaghetti sauce from scratch can be a labor-intensive process, there is a way to create a delicious, homemade tasting sauce with a few shortcuts. Semi homemade spaghetti sauce is the perfect solution for busy weeknights or when you want a homemade taste without spending hours in the kitchen.

Making semi homemade spaghetti sauce is not only quick and easy, but it also allows you to customize the flavors to your liking. By using pre-made tomato sauce as a base and adding your own seasonings and fresh ingredients, you can achieve a rich and flavorful sauce that will impress even the most discerning Italian grandmothers.

To make semi homemade spaghetti sauce perfectly, start with a high-quality store-bought tomato sauce. Look for a brand that uses natural, simple ingredients without added sugars or preservatives. Then, add your own flavors and fresh ingredients to enhance the taste and create a sauce that tastes as if it has been simmering on the stove for hours.

When it comes to adding flavor to your semi homemade sauce, there are a few key ingredients to consider. Fresh garlic, onions, and herbs such as basil, oregano, and parsley are essential for creating a rich and aromatic sauce. To add depth and complexity to the flavor, consider incorporating ingredients like red wine, balsamic vinegar, or a pinch of sugar to balance the acidity of the tomatoes.

To make the perfect semi homemade spaghetti sauce, follow the recipe below:

Semi Homemade Spaghetti Sauce Recipe:

Ingredients:
– 1 jar (24 oz) of high-quality tomato sauce
– 2 cloves of garlic, minced
– 1 small onion, finely chopped
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of dried parsley
– 1/4 teaspoon of red pepper flakes (optional, for a little heat)
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until softened and fragrant, about 3-4 minutes.
2. Pour the jar of tomato sauce into the saucepan and stir to combine with the garlic and onion.
3. Add the dried oregano, basil, parsley, and red pepper flakes (if using) to the sauce, and stir to incorporate the seasonings.
4. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally to prevent sticking.
5. Taste the sauce and adjust the seasoning with salt and pepper as needed.
6. Serve the sauce over cooked spaghetti noodles and garnish with freshly grated parmesan cheese and chopped fresh basil, if desired.

With this easy and delicious semi homemade spaghetti sauce recipe, you can enjoy the flavors of a homemade meal without spending hours in the kitchen. Whether you’re feeding a crowd or simply craving a comforting bowl of pasta, this semi homemade sauce is sure to become a staple in your recipe collection.