Semi-Homemade Spaghetti Sauce: Elevate Your Pasta Night

Pasta night is a go-to for many households, but the same old jarred spaghetti sauce can get boring after a while. If you’re looking to elevate your pasta game and impress your family or guests, look no further than semi-homemade spaghetti sauce. This sauce combines the ease of using pre-made ingredients with the fresh and homemade flavors that will take your pasta dish to the next level.

The beauty of semi-homemade spaghetti sauce is that it strikes the perfect balance between convenience and deliciousness. By starting with a high-quality jarred sauce and adding just a few simple ingredients, you can turn an ordinary pasta night into something truly special.

One of the best things about semi-homemade spaghetti sauce is that it can be tailored to your tastes and preferences. If you prefer a chunkier sauce, add some diced tomatoes or vegetables. If you like a spicier sauce, throw in some crushed red pepper flakes or hot Italian sausage. The possibilities are endless, and the end result is always a mouthwatering and satisfying pasta dish.

Here’s a simple and versatile recipe for semi-homemade spaghetti sauce that will make you never want to go back to store-bought again:

Ingredients:

– 1 jar (24-ounce) of your favorite marinara sauce
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/4 cup of red wine
– Salt and pepper to taste
– 2 tablespoons of olive oil
– Optional: fresh basil and grated Parmesan cheese for serving

Instructions:

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, being careful not to let it burn.

3. Pour in the red wine and let it simmer for a few minutes, allowing the alcohol to cook off and the flavors to meld.

4. Stir in the jar of marinara sauce, dried oregano, and dried basil. Season with salt and pepper to taste.

5. Reduce the heat to low and let the sauce simmer for at least 15-20 minutes, stirring occasionally.

6. Serve the semi-homemade spaghetti sauce over your favorite pasta, garnished with fresh basil and grated Parmesan cheese if desired.

This semi-homemade spaghetti sauce is guaranteed to take your pasta night to the next level. It’s delicious, versatile, and incredibly easy to make. So next time you’re craving a comforting bowl of pasta, skip the jarred sauce and give this recipe a try. Your taste buds will thank you!