There’s nothing quite like the taste of homemade spaghetti sauce. It’s rich, flavorful, and perfect for topping off a plate of al dente pasta. And what better way to savor the flavor of the summer’s bountiful harvest than by making your own spaghetti sauce with frozen tomatoes?
Using frozen tomatoes to make spaghetti sauce may not seem like the most traditional method, but it’s a great way to preserve the flavors of ripe, summer tomatoes for year-round enjoyment. Plus, it’s a simple and cost-effective way to create a delicious, homemade sauce that tastes just as good as using fresh tomatoes.
To make your own homemade spaghetti sauce with frozen tomatoes, simply follow this easy recipe:
Ingredients:
– 2 pounds of frozen tomatoes (you can also use canned tomatoes if you don’t have frozen ones)
– 1 medium onion, diced
– 4 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1/2 teaspoon of red pepper flakes (optional)
– Salt and pepper to taste
– 1 tablespoon of sugar (optional, to balance the acidity of the tomatoes)
– 1/2 cup of red wine (optional)
– Fresh basil and Parmesan cheese for serving
Instructions:
1. Start by thawing the frozen tomatoes, either on the counter for a few hours or in the refrigerator overnight. Once thawed, peel the skin off the tomatoes and discard.
2. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they are soft and translucent.
3. Add the minced garlic to the pot and cook for an additional minute, until fragrant.
4. Add the thawed and peeled tomatoes to the pot, along with the dried oregano, basil, red pepper flakes (if using), salt, and pepper. If the tomatoes are particularly acidic, you can also add a tablespoon of sugar to balance the flavors.
5. If you’re using red wine, pour it into the pot and stir to combine.
6. Bring the sauce to a simmer and let it cook for about 30-40 minutes, stirring occasionally. The longer you cook it, the richer the flavors will become.
7. Once the sauce has thickened to your desired consistency, taste and adjust the seasoning as needed.
8. Serve the homemade spaghetti sauce over your favorite pasta, garnished with fresh basil and grated Parmesan cheese.
This homemade spaghetti sauce with frozen tomatoes is a tasty way to bring the flavors of summer into your kitchen all year long. It’s perfect for topping off a plate of pasta, or even for dipping breadsticks or garlic bread. So, savor the flavor and enjoy the taste of homemade goodness with this simple and delicious recipe.