If you’re a fan of delicious homemade spaghetti sauce but don’t have the time to constantly make it from scratch, then making a big batch of spaghetti sauce from frozen tomatoes is the perfect solution for you. It’s a great way to savor the flavors of summer tomatoes all year round. And the best part? You can customize the sauce to your liking and add your own special twist to it.

Here’s a simple recipe to get you started on making a delicious homemade spaghetti sauce using frozen tomatoes:

Ingredients:
– 20 pounds of fresh tomatoes, cored and sliced
– 2 large onions, diced
– 8 cloves of garlic, minced
– 1/4 cup of olive oil
– 1/4 cup of fresh basil, chopped
– 1/4 cup of fresh oregano, chopped
– 2 tablespoons of sugar
– Salt and pepper, to taste

Instructions:
1. Start by blanching the tomatoes to remove the skins. Bring a large pot of water to a boil and prepare a large bowl of ice water. Score an X on the bottom of each tomato and drop them into the boiling water for about 30 seconds, then transfer them to the ice water to cool. The skins should then easily peel off.

2. Once the tomatoes are peeled, cut them into pieces and remove the seeds. Place the tomatoes on a large baking sheet and freeze them for a few hours, or until they are frozen solid. Then transfer the frozen tomatoes to a large resealable plastic bag and store them in the freezer until you’re ready to make the sauce.

3. When you’re ready to make the sauce, heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook until they are soft and translucent.

4. Add the frozen tomatoes to the pot and cook until they are completely thawed and start to break down. Use a potato masher to help break them down further.

5. Add the basil, oregano, sugar, salt, and pepper to the pot and stir to combine. Let the sauce simmer for at least an hour, or until it has thickened to your desired consistency.

6. If you prefer a smoother sauce, you can use an immersion blender or food processor to blend the sauce until it reaches your desired texture.

And there you have it – a delicious homemade spaghetti sauce made from frozen tomatoes. This sauce is perfect for topping your favorite pasta dishes, pizzas, and more. Plus, it’s a great way to enjoy the flavors of summer all year long.

So the next time you have an abundance of fresh tomatoes, don’t let them go to waste. Freeze them and make a big batch of this scrumptious homemade spaghetti sauce. You won’t regret it!