Savor the Flavor: Homemade Prego Spaghetti Sauce

There’s nothing quite like a delicious homemade spaghetti sauce, and what better way to savor the flavor than by making your own Prego-style sauce from scratch? This recipe is sure to become a family favorite and will have everyone reaching for seconds.

Prego spaghetti sauce is known for its rich, robust flavor and perfect balance of sweet and savory. Making it from scratch allows you to control the ingredients and customize the flavors to your liking. Plus, it’s surprisingly easy to make and can be prepared in just a few simple steps.

Ingredients:
– 1 can (28 ounces) crushed tomatoes
– 1 can (6 ounces) tomato paste
– 1 cup water
– 1/4 cup olive oil
– 1 small onion, finely diced
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 2 tablespoons sugar

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

2. Add the minced garlic to the pot and cook for an additional 1-2 minutes, until fragrant.

3. Add the crushed tomatoes, tomato paste, and water to the pot, stirring to combine.

4. Stir in the dried basil, oregano, thyme, salt, black pepper, and red pepper flakes (if using). Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.

5. After 20-30 minutes, taste the sauce and adjust the seasoning as needed. Stir in the sugar to balance the acidity of the tomatoes.

6. Let the sauce simmer for an additional 10-15 minutes to thicken and develop the flavors.

7. Once the sauce has reached the desired consistency, remove it from the heat and let it cool slightly before serving.

This homemade Prego spaghetti sauce can be used as a topping for pasta, as a dipping sauce for breadsticks, or even as a base for homemade pizza. It can also be stored in an airtight container in the refrigerator for up to a week, or frozen for future use.

So the next time you’re craving a comforting bowl of spaghetti, skip the jarred sauce and opt for this homemade Prego-style sauce instead. The rich, robust flavor and perfect balance of sweet and savory will have you savoring every bite. Enjoy!