Pizza is one of the most beloved dishes around the world, and a big part of what makes a great pizza is the flavor of the sauce. While store-bought pizza sauce is convenient, it often lacks the depth and freshness of homemade sauce. Luckily, there’s a solution – canned homemade pizza sauce.

Canning your own pizza sauce not only allows you to control the ingredients and flavors, but it also gives you the freedom to enjoy delicious, homemade pizza sauce year-round. Plus, the process of canning your own sauce can be a fun and rewarding activity for those who enjoy spending time in the kitchen.

If you’re ready to take your pizza game to the next level, here are some delicious canned homemade pizza sauce recipes that will have you savoring the flavor of every bite.

Classic Tomato Pizza Sauce:

Ingredients:
– 8 lbs of ripe tomatoes, peeled and chopped
– 1 cup chopped onion
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tsp salt
– 1 tsp sugar
– 1/2 tsp black pepper
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the chopped tomatoes, salt, sugar, and spices. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.
3. Use an immersion blender to puree the sauce until smooth.
4. Ladle the hot sauce into sterilized canning jars, leaving 1/4 inch headspace.
5. Process the jars in a boiling water canner for 35 minutes.

Roasted Red Pepper Pizza Sauce:

Ingredients:
– 5 lbs ripe tomatoes, peeled and chopped
– 3 large red bell peppers, roasted, peeled and chopped
– 1 cup chopped onion
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tsp salt
– 1/2 tsp sugar
– 1/2 tsp black pepper
– 1 tsp dried oregano
– 1 tsp dried basil

Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
2. Add the chopped tomatoes, roasted red peppers, salt, sugar, and spices. Bring the mixture to a simmer and cook for about 30 minutes, stirring occasionally.
3. Use an immersion blender to puree the sauce until smooth.
4. Ladle the hot sauce into sterilized canning jars, leaving 1/4 inch headspace.
5. Process the jars in a boiling water canner for 35 minutes.

After canning the sauce, let it sit for at least 2 weeks to allow the flavors to meld and develop. When you’re ready to enjoy your homemade pizza sauce, simply open a jar, spread it on your pizza dough, and add your favorite toppings for a delicious homemade pizza.

Savor the flavor of homemade pizza sauce with these canned recipes and elevate your pizza game to a whole new level. Whether you prefer a classic tomato sauce or a roasted red pepper sauce, there’s a recipe for everyone to enjoy. Happy canning and happy pizza making!