Who doesn’t love a good donut? Whether you prefer the classic glazed or something more adventurous like a filled donut, there’s something undeniably satisfying about biting into a fresh, fluffy pastry.

While there are plenty of places to buy donuts, there’s something special about making them yourself at home. Not only can you customize the flavors and fillings to suit your preferences, but there’s also a sense of pride and accomplishment that comes with creating a delicious treat from scratch.

One of the most popular types of filled donuts is the jelly-filled variety. Making your own jelly-filled donuts is surprisingly easy and requires just a few basic ingredients. Start by making a simple yeast dough using flour, sugar, salt, yeast, milk, butter, and eggs. Once the dough has risen, roll it out and cut it into rounds. Place a dollop of your favorite jelly or jam in the center of each round, then fold the dough over and pinch the edges to seal in the filling. After frying the filled donuts until golden brown, dust them with powdered sugar for a finishing touch.

If you prefer a cream-filled donut, you can easily make a luscious pastry cream or whipped cream filling to stuff your donuts with. For a decadent twist, try adding some chocolate ganache or caramel sauce to the filling for an added burst of flavor.

For those who enjoy a bit of savory with their sweet, savory filled donuts are also a delicious option. Fillings like bacon and cheddar, spinach and feta, or buffalo chicken can add an unexpected and delicious twist to the classic donut.

No matter what type of filled donut you choose to make, the process of creating these delectable treats at home is sure to satisfy your cravings and impress your friends and family. So why not roll up your sleeves, don an apron, and get baking? You’ll be enjoying fluffy, filled donuts in no time.