If you’re looking to elevate your spaghetti sauce game, why not try infusing it with red wine? This simple yet decadent twist adds a rich depth of flavor that will have your taste buds singing. Plus, it’s a great way to use up any leftover wine sitting in your pantry.

To make this red wine infused spaghetti sauce, you will need the following ingredients:

– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 pound ground beef or sausage (optional)
– 1 (28 ounce) can of crushed tomatoes
– 1 (6 ounce) can of tomato paste
– 1 cup red wine
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Pinch of sugar (optional)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until the onion is translucent.

2. If using ground beef or sausage, add it to the saucepan and cook until browned.

3. Stir in the crushed tomatoes, tomato paste, red wine, basil, oregano, salt, pepper, and sugar. Bring the mixture to a simmer.

4. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to meld together and the alcohol to cook off, leaving behind a rich, velvety sauce.

5. Taste the sauce and adjust the seasonings as needed. If you prefer a thicker sauce, let it simmer for longer until it reaches your desired consistency.

6. Serve the red wine infused spaghetti sauce over cooked pasta of your choice, top with grated Parmesan cheese, and garnish with fresh basil leaves.

This sauce pairs perfectly with a bold red wine, such as a Cabernet Sauvignon or Merlot. The richness of the wine complements the savory flavors of the sauce, creating a harmonious and delicious meal that is sure to impress your dinner guests.

So next time you’re craving spaghetti, why not give this red wine infused sauce a try? It’s a simple yet luxurious way to elevate a classic dish and add a touch of sophistication to your dinner table. Cheers to good food and good wine!