Home Bread Quick Homemade Garlic Bread Recipe

Quick Homemade Garlic Bread Recipe

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Quick Homemade Garlic Bread Recipe

Garlic bread is a delicious and versatile side dish that can be served with a variety of meals, from pasta dishes to soups and salads. While it’s easy to grab a loaf of pre-made garlic bread from the supermarket, making your own quick homemade garlic bread can be a fun and satisfying way to spice up a meal.

Here is a quick and easy recipe for homemade garlic bread that requires just a few simple ingredients and minimal prep time. This recipe will yield a flavorful and aromatic garlic bread that is sure to impress your family and friends.

Ingredients:

– 1 loaf of French or Italian bread
– 1/2 cup of unsalted butter, softened
– 4-5 cloves of garlic, minced
– 1/4 cup of fresh parsley, finely chopped
– 1/2 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.

3. Slice the loaf of bread in half lengthwise, and place the two halves on a baking sheet, cut side up.

4. Spread the garlic butter mixture evenly over the cut sides of the bread.

5. If desired, sprinkle the grated Parmesan cheese over the buttered bread.

6. Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the edges of the bread are golden brown and the butter has melted and soaked into the bread.

7. Once the garlic bread is done, remove it from the oven and allow it to cool for a few minutes before slicing and serving.

This quick homemade garlic bread is best served warm and can be enjoyed on its own or paired with your favorite main dish. The combination of buttery, garlicky, and herby flavors will make this garlic bread a hit at any meal.

Feel free to customize this recipe to your liking by adding other herbs or spices, such as oregano, thyme, or red pepper flakes. You can also experiment with different types of bread, such as sourdough or ciabatta, to create variations of this classic side dish.

Making your own garlic bread at home is a simple and rewarding way to elevate any meal. With just a few ingredients and minimal effort, you can enjoy the delicious taste and aroma of freshly baked garlic bread that will have everyone coming back for more. So next time you’re planning a meal, consider trying this quick homemade garlic bread recipe for a tasty and satisfying addition to your table.

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