Quick & Easy Semi-Homemade Spaghetti Sauce for Busy Weeknights

There’s nothing quite like a simple and comforting plate of spaghetti with a rich and flavorful sauce. However, many of us don’t always have the time or energy to make a homemade sauce from scratch. That’s where semi-homemade spaghetti sauce comes in. By using a few store-bought ingredients and adding a personal touch, you can have a delicious sauce on the table in no time.

The beauty of semi-homemade spaghetti sauce is that it allows you to take shortcuts without sacrificing flavor. This recipe is perfect for busy weeknights when you need a quick and easy meal that still tastes homemade. By adding in a few extra ingredients and a little bit of love, you can take a jar of store-bought sauce and transform it into something special.

One of the keys to a good semi-homemade spaghetti sauce is adding layers of flavor. By sautéing some onions and garlic and adding in your own blend of herbs and spices, you can elevate a basic jar of sauce into something that tastes like it’s been simmering on the stove all day. The result is a rich, hearty sauce that pairs perfectly with a plate of steaming hot pasta.

The beauty of this recipe is that it’s completely customizable. You can add in whatever extra ingredients you have on hand, whether it’s mushrooms, bell peppers, or even some Italian sausage. The possibilities are endless, and it’s a great way to use up any leftover ingredients in your fridge.

So, the next time you’re in need of a quick and easy dinner, give this semi-homemade spaghetti sauce a try. It’s a simple and delicious way to get a homemade meal on the table without spending hours in the kitchen.

Quick & Easy Semi-Homemade Spaghetti Sauce Recipe:

Ingredients:
– 1 jar of your favorite store-bought spaghetti sauce
– 1 small onion, diced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon crushed red pepper flakes
– Salt and pepper to taste

Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes, until it becomes translucent.
2. Add the minced garlic to the pan and cook for an additional 1-2 minutes, until it becomes fragrant.
3. Pour the jar of spaghetti sauce into the saucepan and stir in the sautéed onions and garlic.
4. Add the dried oregano, basil, and crushed red pepper flakes to the sauce, stirring to combine.
5. Season the sauce with salt and pepper to taste, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
6. Once the sauce has finished simmering, it’s ready to be served over your favorite cooked pasta.

This semi-homemade spaghetti sauce is the perfect solution for a quick and easy weeknight dinner. With just a few extra ingredients and a little bit of time, you can have a rich and delicious sauce that tastes like it’s been cooking all day. So, the next time you’re in need of a simple and comforting meal, give this recipe a try and enjoy a homemade dish without all the fuss.