Garlic bread is a delicious side dish that pairs well with almost any meal. It’s a simple dish to make and can be prepared in just a few minutes. If you don’t have a loaf of fresh bread on hand, you can still enjoy garlic bread using sliced bread, making it a quick and easy option for a last-minute addition to your meal.

To make quick and tasty garlic bread using sliced bread, you will need a few simple ingredients:

– Sliced bread
– Butter
– Minced garlic
– Parsley
– Parmesan cheese (optional)

To start, preheat your oven to 375°F (190°C). While the oven is heating up, mix together softened butter, minced garlic, and chopped parsley in a small bowl. If you want to add an extra kick of flavor, you can also mix in some grated parmesan cheese.

Next, place the sliced bread on a baking sheet and spread a generous amount of the garlic butter mixture on each slice. Make sure to cover the entire surface of the bread to ensure the garlic flavor is evenly distributed.

Once the bread is coated, place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the bread is golden brown and crispy around the edges. Keep an eye on the bread as it bakes to avoid burning.

Once the garlic bread is done baking, remove it from the oven and let it cool for a few minutes before serving. The result is a quick and tasty garlic bread that is perfect for dipping in marinara sauce, serving alongside a bowl of pasta, or enjoying on its own as a snack.

One of the best things about making garlic bread using sliced bread is that it’s so versatile. You can use any type of bread you have on hand, whether it’s white, whole wheat, sourdough, or even a baguette. Experiment with different types of bread to find your favorite combination.

In conclusion, making quick and tasty garlic bread using sliced bread is a great way to enjoy this classic side dish without having to run out to the store for a fresh loaf of bread. With just a few simple ingredients and a short baking time, you can have delicious garlic bread ready to serve in no time. Whether you’re making it as a side dish for a family dinner or as a snack for game day, this easy recipe is sure to become a go-to in your cooking repertoire.