Garlic bread is a classic side dish that perfectly complements a variety of meals, from pasta dishes to soups and salads. It’s a simple and delicious addition to any meal, and making it at home is easier than you might think. In fact, you can whip up a quick and tasty garlic bread using a regular loaf of bread and a few simple ingredients.

To make garlic bread using a regular loaf, you’ll need the following ingredients:

– 1 loaf of bread (French or Italian bread works well)
– 4 cloves of garlic, minced
– 1/2 cup of butter, softened
– 1/4 cup of grated Parmesan cheese
– 1 teaspoon of dried parsley
– Salt and pepper, to taste

To start, preheat your oven to 375 degrees Fahrenheit. While the oven is heating up, slice your loaf of bread in half lengthwise. In a small bowl, mix together the minced garlic, softened butter, Parmesan cheese, dried parsley, salt, and pepper. Spread this mixture evenly on both halves of the bread.

Once the bread is evenly coated with the garlic butter mixture, place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy on the edges.

Once the garlic bread is done baking, remove it from the oven and let it cool slightly before slicing and serving. This quick and tasty garlic bread is perfect for serving alongside your favorite meals, or even on its own as a delicious snack or appetizer.

The great thing about making garlic bread using a regular loaf is that you can easily customize it to suit your tastes. Feel free to add additional herbs and spices, such as oregano, thyme, or red pepper flakes, to amp up the flavor. You can also sprinkle some extra Parmesan cheese on top for an extra cheesy kick.

So next time you’re in need of a quick and tasty side dish to serve with your meal, look no further than this homemade garlic bread using a regular loaf. Easy to make and bursting with flavor, it’s sure to become a go-to recipe in your kitchen.