If you’re looking for a quick and simple yet delicious and nutritious meal, then you’re in luck! This creamed veggie soup is perfect for those busy days when you need something easy to make but still want a hearty and satisfying dish. With just a few basic ingredients and minimal prep time, you can have a warm and comforting bowl of veggie soup ready to enjoy in no time.
The key to this soup’s simplicity is the use of frozen mixed vegetables, which saves you time on chopping and dicing. And with the addition of a few pantry staples, you can have a flavorful and creamy soup that’s sure to please the entire family.
Here’s the recipe for Quick and Simple Creamed Veggie Soup:
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 4 cups chicken or vegetable broth
– 1 (16-ounce) bag frozen mixed vegetables
– 1 (14-ounce) can creamed corn
– 1 cup milk or heavy cream
– Salt and pepper, to taste
– Fresh parsley, for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add the minced garlic, dried thyme, and dried oregano, and cook for another minute, until fragrant.
2. Pour in the chicken or vegetable broth and bring to a simmer. Add the frozen mixed vegetables and cook for 5-7 minutes, until the veggies are tender.
3. Stir in the creamed corn and milk or heavy cream. Bring the soup back to a simmer and cook for an additional 5 minutes to let the flavors meld together.
4. Season the soup with salt and pepper, to taste. If you prefer a smoother texture, you can use an immersion blender to blend the soup until it reaches your desired consistency.
5. Ladle the creamed veggie soup into bowls and garnish with fresh parsley before serving.
This quick and simple creamed veggie soup is perfect for a cozy night in or a quick and easy weeknight meal. Serve it with a side of crusty bread or a simple green salad for a complete and satisfying dinner. Enjoy!